Save on Pinterest

Easy Jumbo Chocolate Chip Cookies

These cookies are sure to impress anyone your serve them to. The white candy coating adds a wonderful flavor and make them look so delicious.—Jackie Ruckwardt, Cottage Grove, Oregon
  • Total Time
    Prep: 20 min. Bake: 15 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup milk chocolate chips
  • 2-1/2 ounces white candy coating, optional

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
  • Stir in coconut and chips. Shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
  • Place balls 3 in. apart on ungreased baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  • In a microwave, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts
1 each: 292 calories, 15g fat (10g saturated fat), 38mg cholesterol, 261mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video