Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska
Ingredients
- 1 package (8 ounces) jambalaya mix
- 1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
- 1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
- 3 green onions, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup pico de gallo
