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Easy Hamburgers

Total Time

Prep: 20 min. Grill: 10 min.

Makes

4 servings

These easy hamburgers come together in a snap. Grill and then add your favorite toppings. —James Schend, Taste of Home Deputy Editor
Easy Hamburgers Recipe photo by Taste of Home

Ingredients

  • 1-1/3 pounds ground beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger buns, split and toasted
  • Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Directions

  1. Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts

1 burger: 265 calories, 13g fat (5g saturated fat), 62mg cholesterol, 495mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 21g protein.

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