Easy Grilled Lemon Chicken
“There’s one word to describe this recipe: 'Yum!' It’s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor!”
Heather Erb – Milton, PA
Ingredients
- 1/2 cup plus 1 tablespoon lemon juice
- 6 tablespoons olive oil
- 3 tablespoons minced fresh parsley
- 3 tablespoons grated lemon zest
- 1-1/2 teaspoons minced garlic
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried marjoram
- 3/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
