Easy & Elegant Tenderloin Roast
I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
Reviews
No comment left
Delicious!!!!!!!
I made this for our Christmas dinner and it turned out absolutely perfect! The rub is outstanding and I will definitely be making this again! Yum!
Great recipe!My husband loved it as did my kids.I will definitely be using this recipe again!
No comment left
No comment left
No comment left
No comment left
I made this for our family Christmas dinner and could not be happier with it! The simple garlic rub was perfect. Served with horseradish cream and sauteed mushrooms. To make the rub I put the whole garlic cloves with the rest of the ingredients in a food processor.
Made this for Christmas dinner this year. It was wonderful and so easy. Everyone asked for it again even the grandkids.