Easy Deviled Eggs
Total TimePrep/Total Time: 15 min.
These were just right! I added a dash of black pepper to the mix. On a whim, I sprinkled them with smoked paprika. Yum!
Never heard of putting sugar in deviled eggs. I use apple cider vinegar, salad dressing, mustard, salt and pepper all to taste until I get the consistency I want.
Good, simple recipe. I double the sugar though.
This was very easy to make. I followed other reviews and used apple cider vinegar and did not add the mustard. The hubby loved it!
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Used apple cider vinegar instead and just a pinch of salt...simply great addition to my Easter holiday! Becky Joy Thomas
Used 10 L. Eggs with same recipe above, using apple cider vinegar and less salt. Added c. 1tsp. Worchestershire sauce and c. 1tsp. creamed horseradish for Men's Bridge early afternoon group (12). All gone when I got home.
Wish I'd read the reviews first--way too much salt, and with the mustard probably didn't need any.
I thought this recipe was really good. I halved it and made it exactly as written but added just a pinch of salt. Hubby and I both enjoyed it.
I used red wine vinegar instead of white. Delicious. Thank you, Margaret, for sharing this recipe.