Easy Cranberry Chiffon Pie
“I received this from my grandmother a couple of years ago,” says April Easler of Norridgewock, Maine. “She's a cool grandmother.” And so is this pie! You'll love the creamy tartness of the cranberry whipped filling!
Ingredients
- 1-1/2 cups reduced-calorie reduced-sugar cranberry juice
- 1 package (.6 ounce) sugar-free raspberry gelatin
- 1 can (14 ounces) jellied cranberry sauce
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1 graham cracker crust (10 inches)
- 10 fresh raspberries
