Home Recipes Dishes & Beverages Pasta Dishes

Easy Chicken Broccoli Pasta

Name: Easy Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked penne pasta; 2 cups frozen broccoli florets; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 small sweet red pepper, chopped; 1/2 cup white wine or reduced-sodium chicken broth; 1 cup reduced-fat Alfredo sauce

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

“This is so easy to throw together in a pinch. It’s great served with some crusty bread and a nice veggie salad.” Renee Pajestka - Brunswick, Ohio

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups uncooked penne pasta
2 cups frozen broccoli florets
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 small sweet red pepper, chopped
1/2 cup white wine or reduced-sodium chicken broth
1 cup reduced-fat Alfredo sauce

Directions

Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.
Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender.
Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.

Nutrition Facts

1-1/2 cups: 400 calories, 13g fat (5g saturated fat), 88mg cholesterol, 654mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 31g protein.

Easy Chicken Broccoli Pasta

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home