Easy Chicken Broccoli Pasta
“This is so easy to throw together in a pinch. It’s great served with some crusty bread and a nice veggie salad.”
Renee Pajestka - Brunswick, Ohio
Ingredients
- 2 cups uncooked penne pasta
- 2 cups frozen broccoli florets
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 small sweet red pepper, chopped
- 1/2 cup white wine or reduced-sodium chicken broth
- 1 cup reduced-fat Alfredo sauce
