Easy Cheesy Biscuits
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. —Christina Addison, Blanchester, Ohio
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup cold butter
- 1 cup shredded sharp cheddar cheese
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1-1/4 cups 2% milk
Reviews
Very easy! I shredded frozen buyer and kept it shredded until I mixed in. Also added Monterey Jack cheese and a LITTLE more milk. They came out soft inside and crispy outside.
These are delicious and easy to make! Will make again :)
Yum! These are so easy to make and taste delicious!
Every time I make these EVERYONE loves them!!
These cam out a little dry. I think Susan had a great idea to add some butter after baking.
Very good! I think I'll make these for Easter next year! I didn't add red pepper flakes as I don't like spicy food. But they were so good! I melted some butter and brushed it over them after I took them out of the oven.
I never have 2% milk in the house...only Almond non-dairy. I would think that would work? Comments???
Easy, taste great. I used whole milk and omitted the crushed red pepper flakes.
These were fantastic! I have a picky eater that loved them!
These were good, but I expected a little more cheese flavor. Everyone did enjoy them, though. I left out the red pepper flakes, so maybe next time I will add them.