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Easy Breezy Turkey Loaf

Total Time

Prep: 10 min. Bake: 65 min.

Makes

6 servings

If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. —Jo Ann Shappard, Vincennes, Indiana
Easy Breezy Turkey Loaf Recipe photo by Taste of Home

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 cup garden-style spaghetti sauce, divided
  • 1 medium onion, chopped
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds ground turkey

Directions

  1. In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
  2. Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear.

Can you freeze Easy Breezy Turkey Loaf?

Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts

1 slice: 354 calories, 20g fat (6g saturated fat), 114mg cholesterol, 973mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 23g protein.

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