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Easy Biscuits

Name: Easy Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 biscuits.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/3 cup cold butter, cubed; 2/3 cup 2% milk

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

15 biscuits

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. —Taste of Home Test Kitchen

Easy Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Directions

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 153 calories, 7g fat (4g saturated fat), 18mg cholesterol, 437mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.

Easy Biscuits

Total Time

Makes

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