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Easy Banana Nut Bread

Total Time

Prep: 10 min. Bake: 40 min. + cooling

Makes

2 loaves (12 slices each)

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina
Easy Banana Nut Bread Recipe photo by Taste of Home

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 egg
  • 1/2 cup 2% milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans.
  2. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 117 calories, 4g fat (1g saturated fat), 9mg cholesterol, 145mg sodium, 20g carbohydrate (12g sugars, 0 fiber), 1g protein.

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