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Easy Baked Mushrooms

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. —Denise DiPace, Medford, New Jersey
Easy Baked Mushrooms Recipe photo by Taste of Home
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Ingredients

  • 1 pound medium fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Fresh parsley, optional

Directions

  1. Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms.
  2. Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts

3/4 cup: 116 calories, 8g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

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