I fix this moist, tender ham to serve my large family. It can be readied quickly in the morning, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange glaze, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey
Easy and Elegant Ham Recipe photo by Taste of Home
1 fully cooked boneless ham (about 6 pounds), cut in half
1 jar (6 ounces) maraschino cherries, well drained
1 jar (12 ounces) orange marmalade
Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 6-qt. slow cooker. Top with the ham pieces. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low until heated through, 6-7 hours.
Remove to a warm serving platter. Serve pineapple and cherries with sliced ham.