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Dutch Hot Chocolate

Name: Dutch Hot Chocolate
Prep time: 20 min
Total time: 20 min
Yield: 18 servings.
Ingredients: 12 cups milk; 6 cups water; 1-1/2 cups sugar, divided; 3 ounces semisweet chocolate, chopped; 1 cinnamon stick, broken; 1/2 cup packed brown sugar

When my grandchildren come over, they like to snack on cookies and mugs of this hot chocolate. It has a sweet chocolate flavor with a hint of cinnamon. The flavor of store-bought mixes just can't compare.—Edna Hoffman, Hebron, Indiana

Ingredients

12 cups milk
6 cups water
1-1/2 cups sugar, divided
3 ounces semisweet chocolate, chopped
1 cinnamon stick, broken
1/2 cup packed brown sugar

Directions

In a large kettle, combine the milk, water, 1 cup sugar, chocolate and cinnamon. Bring to a boil. Reduce heat to low; cook and stir until chocolate is melted. Add brown sugar and remaining sugar; cook and stir until heated through. Discard cinnamon.

Nutrition Facts

1 cup: 195 calories, 6g fat (4g saturated fat), 22mg cholesterol, 82mg sodium, 31g carbohydrate (30g sugars, 0 fiber), 5g protein.

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