Dutch Apple Pie Muffins
Wake up loved ones with a fresh batch of these cinnamon-spiced muffins. They're topped with a heavenly apple pie style filling. —Suzanne Pauley, Renton, Washington
Ingredients
- 2 cups finely chopped peeled tart apples
- 3 tablespoons sugar
- 3 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- TOPPING:
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons quick-cooking oats
- 2 tablespoons cold butter
- BATTER:
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup 2% milk
- 1/4 cup canola oil
- GLAZE:
- 1/4 cup confectioners' sugar
- 1 to 2 teaspoons 2% milk
Reviews
Awesome recipe!! Can't wait to make another batch
I'd make it again. Tastes like a cinnamon muffins with apple pie filling in the middle. Its not super sweet though. A good breakfast muffin. I wanna try adding some apple pie spice next time and maybe some apple juice to the muffin batter.
The apple pie filling needs cinnamon and the cake portion was so dry it was inedible, had to throw them out.
Very good and not to hard to make. I do not know where someone said about canned apple pie filling. There is no ingredient for canned. Only homemade. Good recipe
I made my own "Apple Pie Filling" as opposed to canned. The muffins are very rich and the crumb topping is perfect. I would add more spice next time and less sugar.
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