Drizzled Gingerbread Biscotti
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became an instant obsession at our house.—Susan Board, Palmer, Alaska
Ingredients
- 7 tablespoons butter, softened
- 1 cup sugar
- 3 large eggs
- 1/3 cup molasses
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 5 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground cloves
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped crystallized ginger
- 1-1/4 cups white baking chips
- 1-1/2 teaspoons shortening
- Red Hots
