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Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 4 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup marshmallow creme
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fresh fruit

Directions

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Test Kitchen tips
  • You can chill leftover dip for a tasty topping for toast the next morning.
  • Use the rest of the marshmallow creme to make an indulgent dessert.
  • Nutrition Facts
    2 tablespoons: 75 calories, 6g fat (5g saturated fat), 15mg cholesterol, 51mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

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