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Double-Decker Burgers

Name: Double-Decker Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 large eggs, lightly beaten; 1/4 cup finely chopped onion; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1-1/2 cups shredded cheddar cheese; 3 tablespoons mayonnaise; 4 teaspoons prepared mustard; 4 teaspoons dill pickle relish; 6 hamburger buns, split; Shredded lettuce; 6 onion slices; 6 tomato slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Sep. 30, 2022

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.

Double-Decker Burgers Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
3 tablespoons mayonnaise
4 teaspoons prepared mustard
4 teaspoons dill pickle relish
6 hamburger buns, split
Shredded lettuce
6 onion slices
6 tomato slices

Directions

In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato.

Nutrition Facts

1 each: 615 calories, 36g fat (15g saturated fat), 204mg cholesterol, 1030mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 42g protein.

Double-Decker Burgers

Ingredients

Directions

Nutrition Facts

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