Double Cranberry Banana Bread
Total TimePrep: 25 min. Bake: 50 min. + cooling
Makes1 loaf (12 slices)
My husband really enjoys this for breakfast. I used a 9x5 bread pan and it was the perfect size. The leftover cranberry sauce will be a side with tonight's dinner.
Wonderful bread. I baked in 2 disposable bread pans. They are smaller so I got 2 loaves. Everyone loved it.
Do not, I repeat do not, use an 8-inch loaf pan unless you want a good portion of the bread to ooze over the edge of the pan and finish baking on the bottom of your oven! The bread itself is actually very good but definitely needs to be baked in a 9-inch loaf pan.