Gluten-Free Cornbread Tips
How can you make this gluten-free cornbread your own?
Make this gluten-free cornbread your own by switching up the mix-ins! Try herbs like sage, rosemary, or thyme. You can also make a
spicy cornbread with chili powder or red pepper flakes. To make this loaf vegan, use your favorite
egg replacement for the eggs. Here's a guide to
adapting baking recipes to different-sized pans.
How do you store gluten-free cornbread?
While
freshly made cornbread tastes best, you can store this recipe for up to 2 days at room temperature in an airtight container, or in the fridge in an airtight container for up to 5 days. You can also make it ahead and store it in the freezer for up to 3-4 months.
What can you serve with gluten-free cornbread?
This cornbread is the perfect side to a
lemon roasted chicken, or our
best-ever fried chicken. You can also nab a slice to drunk into
hearty slow-cooker chili!
—Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester
Gluten-Free Recipe
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
Nutrition Facts
1 piece: 334 calories, 13g fat (1g saturated fat), 71mg cholesterol, 842mg sodium, 51g carbohydrate (10g sugars, 4g fiber), 7g protein.