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Pumpkin Trifle Recipes

Name: Pumpkin Mousse Trifle
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 1 cup sugar; 1 cup canned pumpkin; 1/3 cup canola oil; 2 large eggs, room temperature; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; SUGARED PECANS:; 1 large egg white; 2 cups coarsely chopped pecans; 1/2 cup sugar; 1/2 cup packed brown sugar; PUMPKIN MOUSSE:; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups confectioners' sugar; 1 can (15 ounces) pumpkin; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen whipped topping, thawed, divided

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Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma