Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes
Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...
25 Savory Tarts to Make Tonight
Switch things up a bit and serve one of these savory tarts for dinner tonight. Check out these fun tart...
Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...
Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...
Upside-Down Pumpkin Pecan Tarts
These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...
Southern Sweet Potato Tart
Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret...
Rustic Orange-Rhubarb Tart
This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything...
Mandarin Custard Tarts
This simple dessert recipe is packed with a lot of flavor. Although easy to prepare, the tarts make a striking...
Orange Gingerbread Tassies
I make big Christmas cookie plates every year and it’s fun to have something with a different shape to include....