Chicken Biscuit Skillet
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa
24 Hearty Chicken Stew Recipes That Mom Used To Make
When you're craving a hot, comforting meal, look no further than these hearty chicken stew recipes. They're the perfect pick-me-up...