Soup for Two
This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.
Cauliflower Tomato Soup
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up....
Ham Cauliflower Chowder
I came up with this recipe myself when I had a ham hock and wanted to make something other than...
Garden Vegetable Chowder
This creamy blend is chock-full of savory ingredients straight from the garden. —Darlene Brenden, Salem, Oregon