Cheese Soup Recipes
Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.
Three-Bean Taco Chili
This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. —Wanda Lee, Hemet, California