Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. —James Schend, Dairy Freed
Lone Star Pot Roast
Pot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
Onion Beef au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...
Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it...
Slow-Cooker Faux Prime Rib Roast
This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I...
Slow-Cooker Kalua Pork & Cabbage
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua...
Low & Slow Pork Verde
My family loves this versatile pork dish. We like to have it over a serving of cheesy grits, but it...
Herb-Crusted Chuck Roast
This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family...
