Breakfast Pizza Recipes
Brighten up your mornings with these cheesy breakfast pizza recipes for scrambled egg breakfast pizzas and more.
Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
Contest-Winning Brunch Pizza
This is one of my family’s favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's...
Egg-Topped Sausage Herb Pizza
My family loves homemade pizza and I love to watch cooking shows. One day I saw a show where the...
Pork Sausage Brunch Pizza
Since the country sausage gravy that Angela Hart called for isn't widely available, we changed her recipe to use leftover...
Sausage & Egg Breakfast Pizza
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and...
Bacon Breakfast Pizza
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And...
Pancake Pizza
From Stafford, Virginia, Francy Glessner prepares a "pancake" large enough to satisfy several folks. Because everyone wants seconds, she frequently...
Spicy Breakfast Pizza
Eggs and hash browns have extra pizazz when they're served up on a pizza pan. My family requests this fun...
Spinach-Egg Breakfast Pizzas
I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of...
Pepperoni Pizza Quiche
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie"....
Ham ‘n’ Egg Pizza
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice...
Sausage and Hashbrown Breakfast Pizza
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen...
Turkey Sausage Breakfast Pizza
—June Robinson, Bastrop, Louisiana
Egg Pizzas
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is...