Buttery, creamy, cheesy sauce makes these Alfredo recipes excellent for every day, as well as special for occasions.
Alfredo-Pancetta Stuffed Shells
I thought up this recipe while I was driving home from work. The local paper started a new reader recipe feature, so I sent this in, and I was published! Warm up some bread, pour the chardonnay and enjoy. —Tami Voltz, Rudolph, OH