Buttery, creamy, cheesy sauce makes these Alfredo recipes excellent for every day, as well as special for occasions.
Seafood Fettuccine Alfredo
I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. —Jimmy Spellings, Oakland, Tennessee
When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...
Quick Crab Alfredo
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over...
Meatball Rigatoni Alfredo
My kids love meatballs with rigatoni or spaghetti. The baked cheese sauce in this recipe just takes it over the...