Southwestern Nachos
Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana
Pressure Cooker Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
Super Nacho Appetizer
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's...
Root Beer Pulled Pork Nachos
I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers...
Hearty Pork & Black Bean Nachos
My husband and I are both graduate students right now, so we don't have a lot of time to cook...
Nacho Tots
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or...
Pulled Pork Nachos
While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get...
Chalupas
This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests....
