Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Strawberry Lemon Cupcakes
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...
Cream-Filled Cupcakes
These chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always...
Arnold Palmer Cupcakes
These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on...
Carrot Cupcakes
To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots...
