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Frosting Recipes

Name: Caramel-Pecan Monkey Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 servings.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 5 tablespoons plus 1/2 cup butter, divided; 1-1/4 cups warm 2% milk (110° to 115°); 2 large eggs, room temperature; 1-1/4 cups sugar, divided; 1 teaspoon salt; 5 cups all-purpose flour; 1 teaspoon ground cinnamon; CARAMEL:; 2/3 cup packed brown sugar; 1/4 cup butter, cubed; 1/4 cup heavy whipping cream; 3/4 cup chopped pecans, divided; OPTIONAL GLAZE:; 4 ounces cream cheese, softened; 1/4 cup butter, softened; 1-1/2 cups confectioners' sugar; 3 to 5 tablespoons 2% milk

Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You’ll find royal icing recipes and how-to’s here, too.

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Caramel-Pecan Monkey Bread

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