Seafood Buffalo Dip
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. —Kae Treadway, Taylorsville, North Carolina
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab...
Shrimp Dip with Cream Cheese
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides...
Crab & Artichoke Dip
Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite...
Slow-Cooker Crab Dip
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from...
Layered Shrimp Dip
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination...
Salmon Dip with Cream Cheese
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and...
Warm Crab & Spinach Dip
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch....
Rajun Cajun Crab Dip
I feel this dip is so good that it's hard to stop at just one serving. I like to serve...
Smoked Salmon Appetizer
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It’s a healthful addition to...
Slow-Cooker Crab & Green Onion Dip
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after...
Slow-Cooked Crab Dip
Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one...
Toasted Almond Crab Dip
I got the recipe for this super spread from my sister-in-law years ago, and it's always popular at social gatherings....
Spicy Shrimp Salsa
Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno...
