Salsa Recipes

Our salsa recipes start the party right. Whether you’re hungry for salsa verde or rojo, fresh salsa or one for canning, we’ve got all the traditional Mexican recipes you need.

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    Watermelon and Cucumber Salsa

    The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California

    Fennel-Orange Salsa

    I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays....

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    How to Make the Best Pico de Gallo

    Your taco Tuesday dinner (or really any meal) isn't complete without some pico de gallo. Learn how to make the...

    Pico de Gallo

    This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip...

    Grilled Steak Tacos

    Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

    Nacho Triangles with Salsa-Ranch Dipping Sauce

    These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. The simple dipping sauce...

    Garden Salsa

    1 review

    This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas