Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan
Warm Banana Pudding
I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar...
Vanilla Custard Cups
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers,...
Coconut Custard
My family always thought baked custard was a treat...and I especially like this coconut custard version. —Ruth Peterson, Jenison, Michigan
Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...
Raisin Custard Pie
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
Blackberry Custard Torte
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for...
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Lemon Cloud Pie
This flavorful, festive pie is my favorite for parties and family gatherings.
Pomegranate Creme Brulee
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...
