Apple Crisp
"Fall is the perfect time for making apple crisp because that's when the fruit is plentiful," notes Debby Stutler of New Milton, West Virginia. "I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream."
Cinnamon-Apple Brown Betty
If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with...
Apple Crisp Pizza
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza....
Apple Blueberry Crisp
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. —Margaret Wilson, San...
Apple Crumble with Granola
Tender apple slices are tucked beneath a sweet crunchy topping in this comforting apple crumble with granola. For variety, replace...
Apple Rhubarb Crumble
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this...
Microwave Apple Crisp
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel...
