Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
Buckwheat Brunch Crepes
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at...
Ham-Spinach Crepe Cups
Using ingredients you likely already have on hand, these savory crepes will add fun to your celebration for mere pennies....
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's...
Chocolate Crepes
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert!...
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
Crepes Florentine
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate strawberry crepes for an elegant brunch entree....
Peach Crepes
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Breakfast Crepes with Berries
After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had...
Asparagus Sausage Crepes
This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop....
Tiramisu Crepes
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for...
Asparagus Ham Crepes
Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!
Waffles with Warm Strawberry Sauce
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...
Dessert Corn Crepes
Although I'm in my 80s, I still love to cook. I often serve these crepes as a unique dessert. You...
Gluten-Free Breakfast Blintzes
These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho
