These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!
Gingersnap Cream Cookie Cups
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin
Panforte Cookie Cups
A tassie-like treat takes on an Italian flair in this Panforte Cookie Cup. The filling of nuts, dried and candied...
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how...
Miniature Peanut Butter Treats
This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have...