These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!
Gingersnap Cream Cookie Cups
Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is a delectable contrast to the cookie cup.—Rebekah Radewahn, Wauwatosa, Wisconsin
Panforte Cookie Cups
A tassie-like treat takes on an Italian flair in this Panforte Cookie Cup. The filling of nuts, dried and candied...
Chocolate Pecan Tassies
These dessert muffins capture the wonderful flavor of pecan pie. The addition of chocolate chips makes them extra special.
Drizzled Cherry Cookie Cups
No one will ever guess these cute cookies drizzled with chocolate are lighter! Taste of Home Test Kitchen