These tassie recipes guarantee you’ve got the best goodies at the shindig. Load up that flaky crust with pecans, blueberries or curd, and get baking!
Buttery Ganache Cookie Cups
Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado
Truffle-Filled Cookie Tarts
I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into...
German Chocolate Tassies
My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add...
Chocolate-Mint Cookie Cups
When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...