Scottish Shortbread Cookies
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
Lime Shortbread with Dried Cherries
This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...
Rosemary-Lemon Shortbread Sandwich Cookies
These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...
Shortbread
I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster....
Shortbread Meltaways
You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne,...
Whipped Shortbread
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them...
Orange Shortbread with Spicy Dark Chocolate
Of all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our...
Shortbread Hearts
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah
Festive Shortbread Logs
I first made these rich and tender cookies as a teenager and now make them for my husband and our...
Shortbread Cutouts
I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas...
Lavender Shortbread
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...
