Gingerbread Amaretti Cookies
The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York
Marokanky
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...
Bananas Foster Cookies
I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...
Vermont Maple Cookies
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years...
