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Pickle Recipes

Name: Pickled Corn
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 4 medium ears sweet corn, husked; 1 cup white vinegar; 1/2 cup water; 1/4 cup sugar; 2 garlic cloves, thinly sliced; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 pinch crushed red pepper flakes

Add a little crunch to your dishes with these tasty pickle recipes. We have ideas for dill pickles, fried pickles and more—plus canning tips & tricks.

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Corn
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Pickling

Pickled Corn

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon