This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia
Butternut Squash and Kale Gratin
This butternut squash and kale gratin is packed with layers of flavor. It's simple to throw together, and it's versatile,...
24 Broccoli Casseroles We Can’t Get Enough Of
These tasty broccoli casseroles make the most of the cruciferous veg.
Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...