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Scalloped Potato Casserole Recipes

Name: Sun-Dried Tomato Scalloped Potatoes
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and patted dry; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 garlic clove, peeled; 1/4 teaspoon salt; 7 cups sliced peeled potatoes; 2 cups shredded cheddar cheese; 1 cup chicken broth

Learn all you’ve ever wanted to know about scalloped potatoes. These scalloped potato / au gratin recipes, tips and videos will help you master this classic potluck side dish.

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Sun-Dried Tomato Scalloped Potatoes

My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia