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Scalloped Potato Casserole Recipes

Name: Scalloped Potatoes and Veggies
Prep time: 30 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 large potatoes, peeled and sliced; 1 cup sliced carrots; 1 small onion, sliced; 1/4 cup water; 1 cup frozen peas; 2 tablespoons all-purpose flour; 1-1/2 teaspoons seasoned salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1/2 cup process cheese (Velveeta)

Learn all you’ve ever wanted to know about scalloped potatoes. These scalloped potato / au gratin recipes, tips and videos will help you master this classic potluck side dish.

Scalloped Potatoes and Veggies

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving.
—Linda Renberger
Derby, Kansas