Winter Vegetable Gratin
You’ll find this creamy gratin gives you all the rich flavors you crave in a cold-weather meal. Use a mandolin cutter on the root vegetables to speed up preparation.—Rachel Dueker, Salem, OR
Scalloped Potatoes au Gratin
I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the...
Mustard Potatoes Au Gratin
These rich and creamy potatoes taste great with a variety of meats.
—Tangee Thaler, Silver Lake, Ohio
Party Potatoes Au Gratin
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe...