Egg Casserole Recipes

For a comforting (and easy) start to the day, try these egg casserole recipes. From overnight egg casseroles for easy mornings to meatless bakes for vegetarians, we’ve got all types of egg casseroles for your family.

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Poached Egg Salads with Pancetta Vinaigrette

My husband and I think the best way to eat an egg is to poach it. Nothing is better than when the yolk breaks and combines with this salad's rustic flavors of shiitake mushrooms, pancetta and arugula.

Stuffing & Sausage Strata

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...


Minted Parsnip Souffle

Elegant parsnip souffles make wonderful use of a root vegetable that is often overlooked. The subtle mint flavor pairs well...


Pineapple Casserole

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from...


Spiced Pumpkin French Toast Casserole

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

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French Toast Casserole

Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite....


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Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this side dish often,...

Grandmother’s Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side...


Gobble-Up Strata

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I...


Pumpkin-Cranberry Breakfast Bake

I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend...


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Cape Cod Corn Pudding

A family member passed along this recipe for corn baked with cheddar and ricotta. Don’t skip the fresh basil—it adds...