Egg Casserole Recipes

For a comforting (and easy) start to the day, try these egg casserole recipes. From overnight egg casseroles for easy mornings to meatless bakes for vegetarians, we’ve got all types of egg casseroles for your family.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Cheesy Cauliflower Breakfast Casserole

I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...


Easy Breakfast Strata

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we...


Cajun-Style Brunch Bake

It’s so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. “It was given...


Colorful Bacon & Egg Bake

Whip this tasty breakfast casserole up the night before to make the morning meal a snap. Our Test Kitchen uses...

Crustless Quiche Bake

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...


Rainbow Quiche

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it!...

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...


Asparagus & Corn Quiche

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been...


Smoked Salmon Quiche

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...


Apple, Cheddar & Bacon Bread Pudding

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

Italian Sausage Quiche

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...


Greek Breakfast Casserole

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...